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Lab Grown Meat


Scale-Up Suite

Scale-up process is never easy, but when you do it in our scale-up suite, with our support group and the supportive equipment, you may find out that such environment makes the process much smoother

  • 80L Fermenter (New Brunswick):

    • pH meter

    • DO meter

    • Agitation control

    • Temperature control

    • Pressure gauge

  • Centrifuge (20,000 G)

  • Chilled centrifuge (benchtop)

  • Eppendorf tubes centrifuge (benchtop)

  • Hot plate (stirred)

  • Orbital shaker incubator

  • Biological hood

  • Vortex

  • Microscope

  • pH meter

  • Analytical Scale

  • Lab scale

  • Spectrophotometer

  • Mini water bath

  • Glassware

  • Pipettors


Need additional equipment?

Coming up- 300L & 1,000L Fermentors...Stay Tuned

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